Pasta House Co Menu (2025 Update)

Four layer high carrot cake is a delicious dessert studded with raisins, walnuts, and pineapple. It is finished with smooth cream cheese icing and a drizzle of white chocolate ganache (served warm or cold).

Five layer dark chocolate cake with a heavenly cloud of whipped topping drizzled with dark chocolate-butter glaze.

The cake itself is indulgently sweet and has a wonderfully dense, firm texture at the bottom, but the top is super soft, gooey, and sweet with butterscotch notes thanks to the brown sugar (served warm).

Traditional Italian dessert made of ladyfingers dipped in espresso, covered with a mixture of whipped cream and mascarpone cheese and topped with cocoa powder.

Tastes just like a milky way candy bar with moist chocolate cake, vanilla mousse and hits of caramel swirled together between three layers of decadent chocolate cake.

Layers of yellow cake filled with Italian Lemon Cream. Finished with vanilla cake crumbs on the side.

Hand made rich and creamy New York style cheesecake on a graham cracker crust, served with our without strawberries.

This indulgent cake features a creamy dark chocolate and white chocolate mousse between three layers of moist marbled cake to create a taste that satisfies.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Tender chicken breast grilled on an open flame with bacon, crisp lettuce, juicy tomato and mayo. Served with your choice of side.

8 oz Sirloin tenderized and served on our famous cheese garlic bread.

Premium roast beef served with an accent of PHC salad on our hot cheesy garlic bread with a blend of Italian cheeses. Served with your choice of side.

Tender roast beef sliced and served on toasted french bread and served with our au jus sauce.

Tender chicken breast grilled on an open flame. Hand breaded and topped with our homemade marinara sauce and baked with our Italian cheese blend. Served with your choice of side.

Sustainably-raised white fish, grilled or deep-fried to perfection. Served with your choice of side.

Nonna’s handmade juicy meatballs, served on fresh baked cheesy garlic bread with marinara and sauteed onions. Served with your choice of side.

Topped with Wisconsin Cheddar and fresh sizzling bacon. Our burgers are made from locally-sourced, fresh ground beef, hand formed then char-grilled. Half-pound, juicy and bursting with flavor! Served with choice of side.

Lightly breaded, flaky whitefish fried and served with fresh-cut fries. Malt vinegar available upon request. Best this side of London!

Sausage, pepperoni, hamburger, bacon.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Sausage, pepperoni, mushroom, bacon, green pepper, onion.

Sausage, pepperoni, hamburger, bacon.

Hot sauce with Mt. Vesuvius chicken, celery, ranch dressing.

Penne noodles tossed in white wine and olive oil with crisp bacon, fresh spinach and grilled chicken.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and Parmigiano cheese.

A unique blend of fresh mushrooms and crispy chicken livers in a garlic cream sauce. All pasta dishes are made to order from scratch.

Spaghetti in a light cream sauce with shrimp, scallops, clams and fresh tomatoes.

Rigatoni noodles in a rich alfredo sauce with egg and crispy bacon.

All pasta dishes are made to order from scratch. the finest midwestern durum semolina wheat flour is crafted using state of the art methods.

Rigatoni noodles in our meat sauce with fresh sliced mushrooms, peas and prosciutto, topped with a bechamel cream sauce.

Homemade daily, then baked with layers of pasta, Parmigiano, Mozzarella, Provolone, Pecorino Romano and our meat sauce.

Pene noodles in a medley of broccoli, mushrooms, tomatoes, roasted red peppers and zucchini in olive oil, garlic and tomato pesto sauce.

Ravioli filled with Lobster, Shrimp & Scallops and tossed in a creamy marinara sauce with fresh tomatoes.

Fettuccine noodles tossed with Gulf shrimp and fresh mushrooms in our rich cream sauce, topped with our toasted bread crumbs.

Long thin pasta with nonna's meatballs and our homemade meat sauce.

Vegetarian and Eat Well.

Penne baked in a creamy tomato sauce & topped with a meatball and our Italian cheese blend.

Fire-grilled Gulf shrimp with Italian seasoned bread crumbs and served over spaghetti in a light garlic, olive oil and butter sauce.

Fresh mushrooms, peas and chopped charcoal-grilled chicken breast in our creamy Alfredo sauce and topped with our toasted seasoned bread crumbs.

Vegetarian. This classic is made with egg noodles delicately cooked in a blend of cream, butter, and aged Parmigiano cheese.

Vegetarian. Cavatelli pasta in a rich garlic cream sauce with broccoli, mushrooms and marinara with Parmigiano cheese.

Stuffed with prosciutto and tossed in a cream sauce with fresh mushrooms, peas, chopped prosciutto and Parmigiano cheese.

Tender noodles filled with beef and pork, baked in meat sauce and topped with bechamel cream sauce and Parmigiano cheese.

Crumbles of fresh sausage in our spicy tomato sauce. All pasta dishes are made to order from scratch.

A dozen meat stuffed raviolis topped with our meat sauce and fresh grated parmigiano cheese.

Our kitchen staff makes our Caesar dressing in small batches from scratch to ensure the freshest flavor. Crisp romaine lettuce is tossed with aged Parmigiano and Romano cheeses and oven-baked croutons.

Freshly tossed Cesar salad topped with a freshly grilled Salmon.

Romaine and iceberg lettuce tossed with tender artichokes, sliced fresh red onions, pimentos and aged Wisconsin Parmigiano cheese. Tossed with our famous dressing made in house with premium red wine vinegar, olive oil, and spices.

Our Caesar salad tossed with fresh grilled chicken.

Made in house, fresh daily.